The Counter

July 19, 2011 — Palo Alto, CA

beef, lettuce, tomato, provolone, fried onion strings, sun-dried tomato vinaigrette
beef, greens, tomato, brie, basil, apricot sauce
beef, greens, bruschetta mix, fresh mozzarella, balsamic glaze, pesto
turkey, sprouts, scallions, carrot strings, asiago, peanut sauce